The first SilvestreWild event took place at Plaza de Toros San Miguel – Oriente the evening of Saturday, October 12th, 2019.
Six spectacular courses were crafted by San Miguel Chefs Donnie Masterton, Greta Ortega Casañas, Mariano Alvarez, J.J. Castañeda, Olivier Deboise and Guest Chef Javier Plascencia from Baja California.


Proceeds from the event benefitted the Niños y Naturaleza program of Audubon de México.