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Cafe Campesino Guatemala

Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region.
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  • January 16, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here is a donkey in Chel, Guatemala.
  • January 14, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here are coffee beans laid out to dry in the sun at the Coffee Museum in Antigua, Guatemala. Prior to packaging and shipping, coffee beans must first meet exacting moisture measurements. By drying the coffee beans in the sun, coffee growers ensure that moisture levels are met.
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  • January 14, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here, a worker carries two 100lb bags of coffee to be stored at a coffee warehouse in Guatemala City, Guatemala.
  • January 14, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here, a worker carries two 100lb bags of coffee to be stored at a coffee warehouse in Guatemala City, Guatemala.
  • January 14, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here, the group tours a coffee warehouse in Guatemala City, Guatemala. During this tour, the group learned how coffee beans are selected (and rejected) based on the quality of bean requested by the importer.
  • January 14, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here are coffee bags and a coffee bean processing machine in Guatemala City, Guatemala. The machine is used to determine and select the quality of bean requested by the importer.
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  • January 16, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here, the group listens to coffee growers discuss the growing and nurturing techniques used to produce organic coffee beans.
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  • January 16, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here is the road leading into Chel, Guatemala where the group met with coffee farmers on their farm.
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  • January 17, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here are brothers Pedro Pacheco and Pablo Hernandez. Pedro and Pablo are both coffee growers that work in association with the Chajulense Cooperative in Chajul, Guatemala.
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  • January 17, 2013 - Cafe Campesino led a group of travelers around Guatemala to learn more about fair-trade coffee and other cooperative efforts in the region. Pictured here, Faith Fuller interviews Bill Harris of Cafe Campesino in San Pedro, Guatemala on Lake Atitlan.
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